| THE TIMING
HARVEST
This is a first flush Spring harvest, meaning the leaves are picked at their most tender and nutrient-rich stage — the very beginning of the season.
| THE ORIGIN
GROWN WITH INTENTION
Grown in the Tianmu Mountain region of Zhejiang Province, where cool mountain air and mist enrich the leaves with natural minerals.
Before harvest, the tea bushes are shade-grown for around 20 days, depending on weather. This traditional method enhances chlorophyll production, deepening colour and natural sweetness.
| THE EXPERIENCE
WHAT TO EXPECT
Expect a vibrant jade green — a hallmark of true ceremonial-grade matcha. This vivid hue is the result of chlorophyll-rich leaves nurtured under shade.
When you bring the whisked bowl close, you’ll notice a fresh, umami-rich, and subtly sweet aroma — with a scent that lingers like a spring meadow or a lush forest after rain. That sensory moment is part of what makes the matcha ritual so special.
